Canberra Southside Farmers Market
The Canberra Southside Farmers Markets are held every Sunday morning, 8am-11.30am at the CIT Southside Campus.
The Southside Farmers Market is a village market that provides all the fresh food that you need for your weekly shop. The market has a great range of fresh, seasonal produce from around 60 stallholders each week - including fruit, vegetables, eggs, meat, fish, honey, bread, gourmet treats and much more.
Amongst the wide range of food available, you will find organic vegetables from Cowra, free range eggs from Gunning, organic meat from Bombala, organic salad greens from near Hall, vegetables from Marulan, fresh mushrooms and seafood from the south coast, award winning olive oil from near Hall, mandarins and oranges from Leeton, apples from Batlow, biodynamic meat from Uriarra, biodynamic fruit and vegetables from Michelago, local breads, cooking sauces and condiments made in Canberra, and award winning organic and fair trade coffees roasted here in Canberra. If you have a sweet tooth try some organic chocolates, tarts, macarons or cakes.
There is a wide range of certified organic and biodynamic produce available.
After your shopping relax over a cappuccino or a hot chocolate made with real Belgian chocolate, with a crepe, sausage sandwich or gozleme in the courtyard.
There is plenty of free parking.
The closest parking is the ACT Health car park off Albermarle Street.
❊ When ❊Days: Sunday
Telephone: 0432 024 281
❊ Web Links ❊
➼ Canberra Southside Farmers Market
❊ Be Social ❊
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